Irish Lunch

Inspired by St Patricks Day I made this playful “Irish” Lunch.

It features Oyama Green Sausages (chicken and spinach) they made special this week. I just happen to have bought some corned beef and found some brussels sprouts (mini cabages) in the fridge. A silly version of the Irish-American “classic” dish of corned beef and cabbage.

I love my toaster oven and this shitty old pan that goes in it.